Mold: The Root Cause Behind Food Sensitivities? | Judy Cho
(I put together this website 4 months after this episode aired. It's everything I've learned about biotoxins and CIRS and potential treatment, testing, remediation, and scientific studies: biotoxin.com) Judy Cho, aka “Nutrition With Judy,” is a board-certified holistic nutritionist and a certified nutritional therapy practitioner. She works with people to find and heal the root cause of their illnesses. She is also the author of the book Carnivore Cure, Meat-Based Nutrition, and the Ultimate Elimination Diet for Optimal Health. In this episode, we chatted about Judy’s background, how and why she got into nutrition, and, more specifically, the carnivore diet. I asked some common carnivore questions and a bunch of my own questions about long-term healing, potential problems with a carnivore diet, and what exactly is “CIRS”. Right after this episode we found a bad mold problem in our master bedroom. I had a feeling, which is why I had Judy on.
Chapters
- 0:00Intro
- 2:21Judy’s Background
- 5:20Judy’s Experience With Medications
- 9:40Who Judy Works With & the Limitations of Carnivore
- 12:10What is CIRS, and What Causes It?
- 17:20How Do You Test for CIRS?
- 21:00Jordan Peterson’s Food Reactions
- 26:05Environmental Allergies
- 28:10The Problems With Carnivore
- 29:47Can You Find True Healing?
- 32:40What Is Low Folate?
- 33:35Beef Liver vs. Chicken Liver
- 35:06Histamines and Raw Milk
- 42:10Judy’s Take on Fruit and Honey
- 46:30What’s the Deal With Iodine?
- 50:10Be Careful With Vitamin D
- 51:18Stem Cell Infusions for Autoimmunity
- 53:00How to Reintroduce Foods
- 55:50The Problem With Supplementation
- 57:20How to Start the Carnivore Diet
- 58:40How to Work With Judy