My name is Mikhaila Peterson. I’m a 25 year old student, studying Life Sciences at Queen’s University. I live in Toronto. My schooling was delayed for a while because I was so sick, I couldn’t handle university full time.
Short background on me:
I was diagnosed with Juvenile Rheumatoid Arthritis when I was 7 years old. My parents think it started when I was around 2 noticing the way I walked. I was the first child in Canada to be put on injections of Enbrel, an immune suppressant. I was also put on injections of Methotrexate. In grade 5, when I was 12, I was diagnosed with severe depression/anxiety. I started taking Cipralex (Celexa), an SSRI. I was on a very high dose for a child, but if I tried to lower it, I couldn’t. That dose increased into my teenage years and early 20’s when my depression worsened. When I was 17 I had a hip and an ankle replacement from the arthritis (that diagnosis was changed from rheumatoid arthritis to idiopathic arthritis). I was prescribed Adderall to keep myself awake because I couldn’t stay awake. Diagnosed with idiopathic hypersomnia. My skin was itchy, I had mouth ulcers, floaters, and terrible skin problems starting in my early 20’s.
At the peak of my medicated times I was taking:
For Arthritis: Enbrel and Methotrexate, (immune suppressants). Folic Acid because of the Methotrexate. Tylenol 3 so I could sleep at night without as much pain.
For depression: Cipralex and Wellbutrin
For fatigue: Adderall to keep me awake, Gravol and Lorazepam to put me to sleep from the Adderall.
For my skin: Minocycline (antibiotic), and later dapsone (antibiotic)
Other: Birth control (seasonique)
I’ve probably taken antibiotics 2-3 times a year since I was 2. That’s almost 40 rounds of antibiotics.
I’ve been on way more than that too. That was just at one point in time.
Anyways, all in all, I was very sick.
May 2015, I stopped eating gluten. I thought that my skin problems that had slowly been growing worse were probably Celiac related (dermatitis herpetiformis). I never had stomach pain so I had never looked at food before. Cutting out gluten maybe helped a bit… But not nearly enough.
September 2015, I went on an elimination diet. I went on it to see if I could control my arthritic symptoms. I could. 3 weeks into the diet my arthritis and skin issues went away. This was unheard of. I don’t have the type of arthritis that goes away.
3 months later my depression disappeared. My arthritis ate my hip and my ankle but I haven’t experienced anything more debilitating than depression.
A month after that my fatigue lifted.
Everything wrong with me was diet related. Arthritis, depression, anxiety, lower back pain, chronic fatigue, brain fog, itchy skin, acne, tiny blisters on my knuckles, floaters, mouth ulcers, twitching at night, night sweats, tooth sensitivity, and the list goes on, but everything was diet related. Every single thing wrong with me was fixable. The following is a list of foods that I can eat without reacting, and my dad and boyfriend is the same way. This is a good list of foods to start with for the elimination diet. In order to do this, you have to be very strict. If you have questions, please comment!
If you can’t manage to do this (it makes eating out almost impossible), at least cut out gluten and dairy. If you’re a “healthy” person, cut out gluten and dairy. All of it. Gluten is hidden in soya sauce, twizzlers, malt vinegar. Cut it all out for 3 weeks and see how you feel. If you’re suffering from an autoimmune disorder or depression or another mental disorder than I would suggest going to my list of safe foods. Cutting out gluten and dairy will help but it might not be enough. You might find that you’re able to reintroduce most foods after the elimination diet.
- wild game is fine too, elk, moose, etc.
- wild salmon
- tuna – check the ingredients! Get stuff that’s just tuna and water and perhaps salt.
- organ meat – chicken liver tastes the best I find
- arugula microgreens (arugula sprouts)
- swiss chard
- seaweed –check the ingredients! this is hard to find without soy and other things. The brand I’ve linked to is safe and really tasty
- collard greens
- sweet potatoes
- olives – check the ingredients! see my olive post. be super careful about which brands you buy here too, many have preservatives and flavours and dyes.
- apple cider vinegar – try to get the organic stuff so there aren’t dyes and flavours added
- coconut oil – get unrefined. And try to avoid the Nutiva brand. It’s everywhere but it doesn’t taste as good, and I’ve had ones that have gone bad before.
- olive oil – make sure your olive oil is pure olive oil. Sometimes it’s also soybean oil!
- bay leaf
- baking soda (probably won’t eat this but it’s good for toothpaste 🙂 )
- peppermint tea – check the ingredients. buy loose leaf (David’s sells an organic peppermint which is lovely) or organic. We want to make sure there aren’t preservatives or flavours added. White tea bags or coffee filters are often bleached with sulfites. If you’re super sensitive (dad and I), you’ll react to these. So make sure you get organic tea bags as well!
- black tea- check the ingredients. buy loose leaf if possible
- green tea- check the ingredients. buy loose leaf if possible
Alcohol – not for the first month. I can kinda handle it, but lots of people can’t.
- bourbon and American Whiskey labelled “straight” whiskey
- silver tequila
Good luck! If you try this for 3 weeks you should be able to see a huge difference. Then reintroduce foods by having a bite of it. I do not recommend reintroducing dairy and gluten ever but do so if need be. It took me 8 months to realize how sensitive I was, it doesn’t seem possible, but I react strongly to half bite of food. Have a bite or two of the new food and then wait 4 days before reintroducing something else. Most of my reactions (but definitely not all) take about 4 days to hit peak terrible – particularly arthritis and definitely the depression. Skin issues take about 7 days to come up after eating an offending food.
I’ve tried to reintroduce the following and I’ve reacted to them terribly (the bolded ones were the worst but they were all bad):
- dairy – ouchhhh that was not fun to experience
- kelp noodles… random I know
- white cabbage
- bananas – terrible for the arthritis
- cane sugar
- food dyes
- probiotics – I can’t handle them, but that doesn’t mean they’re bad. Hopefully, after some healing, I’ll be able to handle them too.
What’s next on the list:
My father and my husband have the same sensitivities, and I’ve been contacted by people who also have extremely similar reactions to the same foods. This is widespread. These are terrible reactions that most people don’t realize until they’re gone. What’s the point of realistically thinking about everything bodily that’s bugging you? Muscle pain, fatigue, digestive issues, minor skin problems, the occasional mouth ulcer – all things people ignore. Don’t. These are signs. Good luck!!
To find out exactly how to go about doing an elimination diet please read this (especially if you suffer from depression/anxiety, there are some things you should know before going on an elimination diet).