Hey I just wanted to comment that I was vegan for ages, I started including animal products again and I’m feeling pretty good.
The whole diet thing is pretty intense. I still don’t even have a solid answer for myself let alone others, other than ‘read and research the ingredients list of anything before you allow it into or onto your body’ but that is more a philosophy than any specific recommendation or condemnation of particular foods and ingredients.
If you cook kangaroo too much it can be more tough than beef, but if you do it right it isn’t bad. I gotta get some kangaroo again. You tried crocodile?
Kangaroo isn’t native to Europe as far as I am aware, and you ate that. Crocodile is pretty nice it is like chicken and fish combined. If you get the opportunity do give it a go. I’ll have to get some kangaroo next time I go shopping.
The originator of the Paleo way of looking at food is Dr. Boyd Eaton, who with two others published a book in 1988 titled The Paleolithic Prescription. This is my favorite book about diet (eat lean meat and healthy vegetables).
Ha, awesome! Gonna listen right now. Primal Edge helped me go Keto and you helped me go Carnivore. This should be fun 🙂
I truly enjoyed this podcast! waiting for another interesting interview!!
Thanks again for sharing your story!.
Definitely check out the book Nutrition and Physical Degeneration by Weston A. Price.
when will it be out?
It’s out! Links up there.
oops, thanks!
Hey I just wanted to comment that I was vegan for ages, I started including animal products again and I’m feeling pretty good.
The whole diet thing is pretty intense. I still don’t even have a solid answer for myself let alone others, other than ‘read and research the ingredients list of anything before you allow it into or onto your body’ but that is more a philosophy than any specific recommendation or condemnation of particular foods and ingredients.
Your host seems like a very nice guy.
Other exotic expensive super nice meats to try, at least once : kangaroo, ostrich. Kangaroo steak is a lot like beef, but more tender.
If you cook kangaroo too much it can be more tough than beef, but if you do it right it isn’t bad. I gotta get some kangaroo again. You tried crocodile?
Frozen kangaroo bits from supermarkets just aren’t the same, no.
Croc isn’t native to Europe, so I doubt I’ll ever get the chance to try that …
Kangaroo isn’t native to Europe as far as I am aware, and you ate that. Crocodile is pretty nice it is like chicken and fish combined. If you get the opportunity do give it a go. I’ll have to get some kangaroo next time I go shopping.
But you can farm kangaroos in Europe, but not croc — funnily enough, there are now wild kangaroos in a forest near Paris !! ;o) (well, wallabies)
Please look into the work of Dr. NaTasha Campbell-McBride (Gut and Psychology Syndrome – GAPS) https://www.youtube.com/watch?v=o5Nt0_JTs68
The originator of the Paleo way of looking at food is Dr. Boyd Eaton, who with two others published a book in 1988 titled The Paleolithic Prescription. This is my favorite book about diet (eat lean meat and healthy vegetables).