Butcher Box codes!!!

If you’re in the States (sorry fellow Canadians), there’s a great service called Butcher Box. I tried it when I was down there. There seems to be a Butcher Box service in Canada too which I will try out and post about soon.

Here’s some info on Butcher Box in the States:

100% grass-fed and grass-finished beef, free range organic chicken, and heritage breed pork, raised free from antibiotic and hormones.

Now, like I’ve said, I don’t seem to have an autoimmune response from antibiotics and hormones, or from grain fed cows, but this is a sustainable way to buy meat and I love it.

It’s also decent way to save money (unless you can get a deep freeze and buy 1/2 a cow which is the cheapest way to go about this diet!)

If you guys go to butcherbox.com/mikhailapeterson you get two free ribeye plus 10$ off when you sign up. You also get bacon but if you’re on the all beef diet, don’t eat the bacon. You can cancel anytime so it’s definitely worth the free ribeye!! Let me know what you guys think.

38 Comments

  1. Adrian on October 18, 2018 at 8:37 am

    Sorry too, carnivore pioneer. 🙁
    I’m in Eastern Europe.

    What’s wrong with bacon though?

  2. CU on October 18, 2018 at 10:58 am

    I thought bacon was okay on the carny diet? I’ve been doing carny for just over a month but I do eat bacon; not a lot but once or twice a week. I’m sitting here eating my ground beef from butcher box. It’s okay. After 2 months of Butcher Box, I cancelled. I got the all beef option on my first month. They send me a butt load of sirloin steak. Yuk-tough meat. There were a few new yorks which were hard to distinguish from the sirloin. So I switched my second box to ribeyes and new yorks. I was excited to taste the ribbie. Sorry to say it was the worst ribeye I’ve ever eaten. Zero taste. It’s hard to distinguish between their sirloin, new yorks and ribeyes….I got some ground pork and almost heaved when I tried to eat it.(smell). I look forward to finding another grass few co. Costco actually sells some grass-fed online and they’re not great, but better than BB. I love both Mikhaila and Jordan and this is not a bash on them. I originally heard about BB from Joe Rogan; I wish his blog was active because I’d like to tell the peeps my experience with BB. Joe must be getting free stuff or he likes the taste of cardboard. Come correct Joe! I will say that the BB bacon is the best I’ve ever had…I will miss the bacon. Now I’m on the search for bear lard!

    • Mikhaila on October 18, 2018 at 11:17 am

      I thought their ribeye was good! I haven’t tried sirloin because I don’t really like it. Bacon is totally okay if you can tolerate pork, and as long as it doesn’t have preservatives and sugar. I just don’t eat pork.

  3. Carneveggies on October 18, 2018 at 11:47 am

    Why can’t I order a live grass fed chicken? You can use the grass as padding in the box and ship the chicken in so it doesn’t get injured and has plenty to eat.

    • Ken Leander on October 18, 2018 at 12:25 pm

      Carneveggies and all of your other pseudonyms,

      Why are you here? Is acting like a jerk your great calling in life?

      • The Pet Diet on October 18, 2018 at 12:28 pm

        Your poodle looks delicious.. you gonna eat that?

  4. Mara on October 18, 2018 at 1:34 pm

    I just got my first box from them delivered yesterday! Defrosting meat as we speyand can’t wait to try it!

    • Mikhaila on October 18, 2018 at 4:05 pm

      Let us know!

    • Rebecca W. on October 18, 2018 at 4:30 pm

      Mara, a review would be great! I hope you like it. I’m planning to order. All beef for me, though.

  5. Ahmed Khan on October 18, 2018 at 3:33 pm

    Are you doing ok Mikhaila? I’m hoping your “personal life drama” isn’t affecting your family in a negative way. Best regards.

    • Loftus on October 18, 2018 at 3:53 pm

      The death of a pet is always a traumatic experience, especially if the pet was a close friend to relative or family.

      • Ahmed Khan on October 18, 2018 at 7:04 pm

        How she confirmed her pet died? If so my condolences

  6. Wake Up Little Susie on October 18, 2018 at 3:59 pm

    Some things are best left unremembered.

  7. Rebecca W. on October 18, 2018 at 4:26 pm

    Hi, Everyone!
    Thanks for the BB recommendation, Mikhaila. I’ve been wanting to try BB for several months but haven’t yet since I live in an area with lots of grass fed and grass finished local beef. I’m in Washington state and it’s everywhere. But, I often tend to avoid shopping since getting sick and I end up running out of food. Not good. I’m gonna give BB a try.

    There’s definitely a learning curve in regards to preparation/cooking when switching from conventional beef to grass fed and finished. I’m still learning after 4 months. The taste and texture differences are notable to me. I tried grass fed/ finished liver the other day. No reaction but, ugh! I couldn’t get past the taste.

    Ground beef was easy for me to master ? but not steak or roast. You know what helped me? I invested in a sous vide machine. It was a little over $100 on Amazon and it’s an Anova. It helps the texture IMO and it’s worth it to me. Since I can’t use seasoning (yay, great) I have to get creative with preparation. I’d love to hear what others are doing with prep.

    Sending healing thoughts and prayers to you and you family, Mikhaila.

  8. Seven Dwarfs on October 18, 2018 at 6:15 pm

    I saw you with the box. What was in the box? What’s in the box!

    • Pen15 in the Box on October 18, 2018 at 6:49 pm

      The box. You opened it. We came. Now you must come with us. Taste our pleasures!

      • David Wilcox on October 18, 2018 at 7:47 pm

        Pen15, That’s What the tallow-soap Is For

  9. Meat Heals on October 18, 2018 at 7:33 pm

    How is your husband doing on the diet? Has he gone carnivore? I remember you saying he isn’t as sensitive as you or your father – was wondering if he’s still tolerating veggies.

  10. Reckoning of Man on October 18, 2018 at 7:41 pm

    Depression can make you do unthinkable things. Sometimes repressed traumatic memories can be recovered and healed with the right therapist.

    • Meat Heals on October 18, 2018 at 8:10 pm

      Very true. It takes time, but therapy can definitely do a lot to help.

  11. Enrique Sanchez on October 18, 2018 at 8:34 pm

    Random question is it ok to eat the A1 sauce with steak? Here are the ingredients: tomato purée, raisin paste, distilled vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, spice, celery seed, caramel color, and xanthan gum.

    • Mikhaila on October 18, 2018 at 11:57 pm

      Nooope. Sorry dude. Cut it until your symptoms go away then bring it back (if you want to test it out). Use salt instead. There are a lot of problematic ingredients there. One being corn syrup but the other ones aren’t great either.

    • Bacon on October 19, 2018 at 12:02 pm

      Fascinating.

      • Durden on October 23, 2018 at 10:57 pm

        PeDERsons sells bacons at pedersonsfarms.com
        I don’t know if Nimans bacon is a more efficient cure for chancre, which I have tried to quit 5 times using the twelve step program for managing micropenis syndrome and to find a higher power, which is the Power of Meat.

        My likes include bacons, salts, salty tallow, observing meat holidays, sugar free ketchups and Azns (strictly as platonic masculine role models). My dislike includes any form of racism directed toward Azn. My sole weakness is a blind hatred for Puppies. I admire Azns most for being true Azn and for culinary skill in dog food preparation, boiled dog meat hanging in the window combined with the fresh smell of Jasmine is the closest I can be to the 4realz. My greatest fear is Azns losing their Azn-ness and getting lost while 4 wheeling.

        If I could have one wish to solve world peace, it would be that Azns left alone and not judged for eating wrongmeats.

  12. Fighting Against PREJUDICE on October 19, 2018 at 10:29 am

    Bushmeats are perfectly safe long as you cook them thoroughly. This is true for any boxed meats no matter how tubercular or infested with maggots they become. Meat is certainly safer than vegetable which cause explosive diarrhea and tropical parasite!

  13. Scavenger Diet on October 19, 2018 at 11:25 am

    This ‘Carnivore Diet’ is misleading. True carnivores eat the LIVE meat as it squeals. Scavengers eat the dead chunks that come in boxes. Vulture diet is a suitable name.

    • Ronny MacDonald on October 19, 2018 at 12:18 pm

      Be open minded. The dead meat is full of LIVING probiotics which count as living meats. All you need is to look at it from a different perspective.

  14. i Kosher rap music on October 20, 2018 at 1:29 pm

    Order up some crispry fried tallow fed pork-in-a-box and observe cool humanzee pig cells under the microscope. If Gardisil is too slow to sterilize maybe is time for big business to invest in male birth control.

  15. Marissa on October 21, 2018 at 1:22 am

    We’ve tried it. We liked it, however several, 6 to be exact, packages of beef and chicken had holes in them which obviously caused them to go bad and leak all over the fridge while they were thawing out. Kind of bummed about it, but the company is aware it’s an issue and said they’re trying to fix the problem.

  16. philip kent on October 21, 2018 at 9:39 am

    I shouldnt have reached out Mikhaila. Too tough to watch you struggle. This is an easy fix, but you’re trying to be your own doctor. You found a great route to diet for your particular case, but are very far from the answers you need to heal. Tough to watch. I’ve gotta just let this go!!

    • Peeen on October 21, 2018 at 9:52 am

      What’s wrong now, she just posted having good results on her diet. Is it the autoimmune condition?

      She doesn’t seem talk much about her experience using the Biologicals for her arthritis, although she is lucky to have found a cheaper perhaps better way to treat the condition using meat and avoiding sulfite.

    • Spaceboy on October 23, 2018 at 6:07 pm

      May I ask what the easy fix is? I’m eager to hear every side of this.

      • PNaut on October 23, 2018 at 9:19 pm

        Bro,

        The easy fix is to choose a problem that is fixable with ease. It seems to work for a lot of people.

  17. Jentan Seekree on November 4, 2018 at 8:49 am

    It might be interesting for you to look up Medical Medium. The diet he recommends is very similar. His thesis is that our livers are not processing toxins properly and are finding it difficult to function. He also says that all of us have a heavy metal toxicity problem. The third thing he says is that the ‘autoimmune’ illness is actually a virus. We all….95 per cent of us…. have an Ebv virus in our bodies as the virus does not go and people who have inflammatory disorders actually have a flare up of the virus.
    Well worth reading…. if you check research around this area there is much of interest.

    Very best wishes

    Jentan

    • Mikhaila on November 4, 2018 at 8:52 am

      I wouldn’t be surprised if my problem was a virus or something like that. Hopefully one day I’ll figure it out

  18. Rick on November 12, 2018 at 1:57 pm

    Have you heard of https://www.meatme.ca/ – easy way for Canadians to get grass fed ethically raised meats and poultry. Pretty cool concept.

    r

    • Mike Guinness Bracciodieta on November 16, 2018 at 9:33 pm

      Way way way to expensive…if it’s not 3 – 6 dollars a lb….forget it lol

  19. Elliot Yoo on November 24, 2018 at 8:33 pm

    Question! Are you still using the DIY toothpaste formula you posted about last year? 2 tablespoons baking soda, 3 tablespoons coconut oil, 15+ drops of peppermint oil?

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