“I can’t eat meat, my cholesterol goes up!”
“I’m on statins to lower my cholesterol levels. I’m supposed to avoid eating fats.”
“Eating fat increases your risk of heart disease.”
First off, here’s a short background on cholesterol:
What is cholesterol?
First, let’s discuss lipoproteins.
A lipoprotein is basically a regular cell membrane mixed with different types of proteins (apolipoproteins). Lipoproteins transport different fat-soluble substances (including fat-soluble vitamins, cholesterol, and triglycerides) in the bloodstream. Cholesterol is a fatty substance carried around in a lipoprotein.
There are two types of cholesterol-carrying lipoproteins. Low-density lipoproteins (LDL) are generally known as the bad cholesterol. It’s said that if you have high levels of LDL cholesterol, they can build up in your arteries and cause heart disease. Statins are used to lower your LDL levels. Then there are high-density lipoproteins (HDL) which are generally known as the good cholesterol. What is supposedly healthy are low levels of LDL and high levels of HDL.
Before quite recently, all cholesterol was thought to be bad. Here are Times Magazine covers suggesting people avoid cholesterol high foods. Fortunately, Time recently came out admitting that cholesterol wasn’t all bad, after who knows how many people suffered by cutting out the few healthy foods they were actually eating (fatty meat anyone?).
What does the actual research show?
There’s growing evidence that cholesterol is protective.
Things about this whole cholesterol issue and the mainstream medical system that irritate me:
Here’s what the Mayo Clinic has to say about cholesterol and heart disease. This is a source that is supposed to be trustworthy. This is still what the medical community (generally) has to tell us about cholesterol. This is a website I used to rely on when I was trying to figure out what was wrong with me! That entire article is filled with information that is outdated, dangerous, and wrong. It says right on it that “eating saturated fat, found in animal products, and trans fats, found in some commercially baked cookies and crackers, can raise your cholesterol level (true). Foods that are high in cholesterol, such as red meat and full-fat dairy products, will also increase your total cholesterol. (true)” And that leads to heart disease. WRONG.
Then they tell you other factors that ACTUALLY lead to heart disease:
What actually leads to heart disease?
- Large waist circumference
Then they tell you how to supposedly get rid of said risk factors:
- Eat a low-salt diet that includes many fruits, vegetables, and whole grains
- Limit the amount of animal fats and use good fats in moderation
- Lose extra pounds and maintain a healthy weight
HA. How are you supposed to lose weight by following their guidelines, eating fruits, veggies, even worse – grains- and avoiding meat? And what does salt have to do with it! Throwing salt under the bus and it’s 2018! Eating that way is literally the opposite of how you can lose weight! No wonder everyone is overweight, miserable, and dying of heart disease! Or we can listen to what the Mayo clinic suggests and blame the fact people are sick on them and their lack of exercise…
All those actual risk factors can be improved (if not eliminated) by eating differently, or by just going zero-carb (all meat).
I’m going to get my cholesterol tested in a couple of months, I’ll update this post then. Unfortunately, I don’t have a pre-carnivore look at my cholesterol levels to compare to.
There is NO strong evidence that cholesterol is bad. In fact, there’s much more evidence that it’s good for you, and that low levels are dangerous. If anything, low cholesterol is what you should be worried about. From my experience, most tests you can get at a doctor’s office (but not all) will just give you information that people (including your doctor) don’t understand, make you worried, give you a diagnosis, when you could eat zero-carb, solve your health problems, and not go through any of that worry.
Comment if you have more scientific studies showing how cholesterol isn’t negative. Or comment about any studies about cholesterol you’d like clarified!