The Diet

Hi!

My name is Mikhaila Peterson. I’m a 26 year old mother (and loving it!). I live in Toronto.

Short background on me:

I was diagnosed with Juvenile Rheumatoid Arthritis when I was 7 years old. My parents think it started when I was around 2 noticing the way I walked. I was the first child in Canada to be put on injections of Enbrel, an immune suppressant. I was also put on injections of Methotrexate. In grade 5, when I was 12, I was diagnosed with severe depression/anxiety. I started taking Cipralex (Celexa), an SSRI. I was on a very high dose for a child, but if I tried to lower it, I couldn’t. That dose increased into my teenage years and early 20’s when my depression worsened. When I was 17 I had a hip and an ankle replacement from the arthritis (that diagnosis was changed from rheumatoid arthritis to idiopathic arthritis). I was prescribed Adderall to keep myself awake because I couldn’t stay awake. Diagnosed with idiopathic hypersomnia. My skin was itchy, I had mouth ulcers, floaters, and terrible skin problems starting in my early 20’s.

At the peak of my medicated times I was taking:
For Arthritis: Enbrel and Methotrexate, (immune suppressants). Folic acid because of the Methotrexate. Tylenol 3 so I could sleep at night without as much pain.
For depression: Cipralex and Wellbutrin
For fatigue: Adderall to keep me awake, Gravol and Lorazepam to put me to sleep from the Adderall.
For my skin: Minocycline (antibiotic), and later dapsone (antibiotic)
Other: Birth control (seasonique)

I’ve probably taken antibiotics 2-3 times a year since I was 2. That’s almost 40 rounds of antibiotics.

I’ve been on way more than that too. That was just at one point in time.
Anyways, all in all, I was very sick.

May 2015, I stopped eating gluten. I thought that my skin problems that had slowly been growing worse were probably Celiac related (dermatitis herpetiformis). I never had stomach pain so I had never looked at food before. Cutting out gluten maybe helped a bit… But not nearly enough.

September 2015, I went on an elimination diet. I went on it to see if I could control my arthritic symptoms. I could. 3 weeks into the diet my arthritis and skin issues went away. This was unheard of. I don’t have the type of arthritis that goes away.

3 months later my depression disappeared. My arthritis ate my hip and my ankle but I haven’t experienced anything more debilitating than depression.

A month after that my fatigue lifted.

Everything wrong with me was diet related. Arthritis, depression, anxiety, lower back pain, chronic fatigue, brain fog, itchy skin, acne, tiny blisters on my knuckles, floaters, mouth ulcers, twitching at night, night sweats, tooth sensitivity, and the list goes on, but everything was diet related. Every single thing wrong with me was fixable.

Then I got pregnant.

Things shifted in my body and the original diet I followed didn’t get rid of my symptoms anymore. My arthritis came back (albeit much less awful than before) and my depression came back (again, much less awful). I lost the ability to tolerate any carbs.

The following is a list of foods that I could originally eat without reacting. This is a good list of foods to start with for the elimination diet. In order to do this, you have to be very strict. If you have questions, please comment!  If the following list doesn’t work for you after a month, you can try even more strict, or you can go zero-carb. If you’re suffering from an autoimmune disorder or you need to get better ASAP (as in you’re dying from what ails you), I’d recommend zero-carb. You can reintroduce vegetables after a month (if you want to).

If you can’t manage to do zero-carb, or the following list of foods, (it makes eating out almost impossible), at least cut-out gluten and dairy and sugar. If you’re a “healthy” person, cut out gluten and dairy. All of it. Gluten is hidden in soya sauce, twizzlers, malt vinegar. Cut it all out for 4 weeks and see how you feel. If you’re suffering from an autoimmune disorder or depression or another mental disorder than I would suggest doing the following diet or doing zero-carb. Cutting out gluten and dairy will help but it might not be enough. You may find that you’re able to reintroduce most foods after the elimination diet.

Meats:

  • turkey
  • beef
  • chicken
  • lamb
  • duck
  • wild game is fine too, elk, moose, etc.
  • wild salmon
  • tunacheck the ingredients! Get stuff that’s just tuna and water and perhaps salt.
  • organ meat – chicken liver tastes the best I find
  • wild herring – check the ingredients!
  • wild sardinescheck the ingredients!

Veggies:

  • lettuce
  • arugula
  • arugula microgreens (arugula sprouts)
  • cucumber
  • swiss chard
  • seaweed –check the ingredients! this is hard to find without soy and other things. The brand I’ve linked to is safe and really tasty
  • cilantro
  • collard greens
  • broccoli
  • turnips
  • cauliflower
  • parsnips
  • sweet potatoes
  • spinach

Fruit:

  • olives – check the ingredients! see my olive post. be super careful about which brands you buy here too, many have preservatives and flavours and dyes.

Vinegars:

  • apple cider vinegar – try to get the organic stuff so there aren’t dyes and flavours added

Oils:

  • coconut oil – get unrefined. And try to avoid the Nutiva brand. It’s everywhere but it doesn’t taste as good, and I’ve had ones that have gone bad before.
  • olive oil – make sure your olive oil is pure olive oil. Sometimes it’s also soybean oil!

Spices/Seasonings

  • salt
  • pepper
  • marjoram
  • parsley
  • oregano
  • thyme
  • rosemary
  • peppermint
  • turmeric
  • basil
  • bay leaf
  • coriander

Other:

  • baking soda (probably won’t eat this but it’s good for toothpaste 🙂 )
  • peppermint tea – check the ingredients. buy loose leaf (David’s sells an organic peppermint which is lovely) or organic. We want to make sure there aren’t preservatives or flavours added. White tea bags or coffee filters are often bleached with sulfites. If you’re super sensitive (dad and I), you’ll react to these. So make sure you get organic tea bags as well!
  • black tea- check the ingredients. buy loose leaf if possible
  • green tea- check the ingredients. buy loose leaf if possible

Alcohol – not for the first month. I can kinda handle it, but lots of people can’t.

  • vodka
  • bourbon and American Whiskey labeled “straight” whiskey

Good luck! If you try this for 4 weeks you should be able to see a huge difference. Then reintroduce foods by having a bite of it. I do not recommend reintroducing dairy and gluten ever but do so if need be. It took me 8 months to realize how sensitive I was, it doesn’t seem possible, but I react strongly to half bite of food. Have a bite or two of the new food and then wait 4 days before reintroducing something else. Most of my reactions (but definitely not all) take about 4 days to hit peak terrible – particularly arthritis and definitely the depression. Skin issues take about 7 days to come up after eating an offending food.

Things to try and reintroduce first after the first month:

  • avocados
  • other leafy greens
  • macademia nuts
  • foods that are listed as okay by the AIP or SCD diets

Foods to always be wary of:

  • grains
  • dairy
  • sugar
  • soy

Foods that I had major issues with when I tried to reintrodue

  • almonds
  • rice
  • sulphites
  • dairy – ouchhhh that was not fun to experience
  • gluten
  • kelp noodles
  • white cabbage
  • bananas – terrible for the arthritis
  • cane sugar
  • food dyes
  • citrus
  • melons
  • grapes
  • onions
  • zucchini
  • soy
  • probiotics – I can’t handle them, but that doesn’t mean they’re bad. Hopefully, after some healing, I’ll be able to handle them too.

My father and my husband have the same sensitivities, and I’ve been contacted by people who also have extremely similar reactions to the same foods. This is widespread. These are terrible reactions that most people don’t realize until they’re gone. What’s the point of realistically thinking about everything bodily that’s bugging you? Muscle pain, fatigue, digestive issues, minor skin problems, the occasional mouth ulcer – all things people ignore. Don’t. These are signs. Good luck!!

To find out exactly how to go about doing an elimination diet please read this (especially if you suffer from depression/anxiety, there are some things you should know before going on an elimination diet).

UPDATE: Zero-carb – for when going down to meat and greens isn’t good enough. Or if you’ve already been on a keto diet or paleo diet and you’re still not better

385 thoughts on “The Diet

  1. Kevin Maloney says:

    Both of my hands have been swollen three to four times the size for approximately 5 years 24/7 also my eczema flared up again around the same time to almost indescribable discomfort also the site of the palms of my hands when I have a flare up is hideous. My depression and anxiety took me to the I.C.U. And after 10 years of clonazapan use I alone asked my dr to help me ween of about 8 months ago.
    You and your father have saved my life on many levels I only wish I could articulate it better through the written word. I have been a single full time father to my 11 yr old son since he was 4 and I somehow managed to raise a truly wonderful child (my peers say this not just me 😉
    I am off the Benzos and am ready to tackle this swelling by changing my diet. No doctors seem to care or know what is wrong with my hands. I was given methotrexate and humira, perdnesone and dexamethadrone and these drugs nearly killed me.
    The level of despair I reached in the passed I do not wish on my worst enemy. My son and I would like to thank you and your father sincerely from the bottom of our hearts ! Thank you thank you thank you. Much love from Kelowna to the Peterson family…wish us luck 🙂

  2. Koogan shadrack says:

    Hey Mikhaila, I wondered whether mackerel was ok to eat?
    Thanks for all your hard work in spreading the knowledge.
    And very well done for your struggles 🙂
    Inspirational!!!

  3. Aaron Spieler says:

    Hey, I really like potatoes and eggs. I see you have sweet potatoes on your white list, but I mean regular ones. Also, I didnt see anything regarding eggs. Are they ok?

  4. Shane Mackey says:

    Hello and thank you for posting this. I believe I will start Monday September 3rd. I was wondering if mustard was okay to use? And when you’re talking about tuna if I can find can to know that only has water added would you consider that okay? Or must it be fresh? I have about 3 billion other questions but I also messaged you on Facebook asking if you wouldn’t mind Skyping me sometime so I can pick your brain. Thank you so very much

    Shane

  5. Jeff says:

    Hello just watched the youtube video with Joe Rogan and this really turned on a lightbulb for me. My wife is having tons of problems with arthritis and allergies. Years ago we had a book called Eat Right for your Blood type. In the book it said my wife should be a carnivore because she has Type O positive blood. I was wondering if you were the same blood type as my wife. She is going through hell with all of the treatments the doctor is giving her. I appreciate you coming forward with this information. Thanks Jeff P.S. Your dad is a rockstar!

    • J says:

      Hi Jeff, I am curious to know too. Ive been following the blood type diet, it s been great but not enough. Then I read up on Genotype diet, and it clicks mostly with me. For now, I do mostly keto with meat recommended for my blood type and genotype. Coincidently, the grains list and vegetables recommended r very limited for me anyway. So Im eliminating most vegetables too. I am blood type B and gatherer genotype btw. I believe your wife should try the carnivore diet.

  6. Hi, I’m so glad I found you. I’ve been along much the same path you have and have just recently started to try to take control of my health. You came up in a search! I have a few questions:

    First, what is something that is doable for breakfasts? Please don’t say no breakfast or I’ll get used to having nothing/just tea/to start fasting. I’ve learned through MUCH experimentation and my own personal emotional makeup and history that I don’t do well with that, so something I won’t do no matter how much it’s pushed on me is fast or skip meals. (Both my keto and vegan friends push it hard even though I keep asking them to stop.)

    It seems strange to eat meat for breakfast, so second question, and kind of related….are things like smoked salmon permitted? Also…how do you cook the sweet potatoes so they taste naturally flavorful?

    Finally…is coffee allowed? Herbal tea? Or just the few teas listed?

    Thanks!

  7. P says:

    Mikhaila nailed it when she said she has leaky gut, which I beleive 100% is caused by toxic metals like lead, mercury, aluminium, chrome and nikkel. Healthy, happy people natually produce anti-oxidants like glutathione, and dozens more, which bind to these toxins and help them be removed from the body. Also, people with a strong liver don’t face serious issue, because the liver picks up the garbage and escorts it to the colon or bladder. And if that person is dumping and urinating enough, it gets passed.

    Toxins are not only metals by the way, but include plastics, pesticides and brain stimulating flavourings.

    The issue is, the rate of toxins most people are exposed to is as high as ever.

    Gotta get the liver healthy, and kidneys, the colon moving, and food clean etc etc.

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